I made some delicious Bourbon Fudgesicles this summer, and as I was whipping them up I made a mental note to come back and tweak the recipe for a yummylicious hot chocolate beverage when the weather was right. The recipes are very similar, but the main difference besides the serving temp is that this hot chocolate can have more booze because it doesn't have to freeze (too much alcohol would prevent popsicles from freezing, as the booze lowers the freezing point of the mixture).
This wonderfully rich chocolatey recipe is perfect for a sweet romantic night at home with your honey by the fire on a cold winter night. It is pretty strong, so if you want to switch out some of the bourbon for a bit more water, that would be just fine, depending on your preference.
I would also recommend making the whipped cream first if you want to make the cute little star shapes, since it needs a few hours in the freezer to work. Enjoy!